Wildeberg Wines Platters Awards 2026
 
 
 

Wildeberg Amphora

Wine of Origin Franschhoek
2023

100% Semillon from ancient dry-grown bush vines in the Franschhoek Valley.

Hand-picked, naturally-fermented.

 
 

Wildeberg White

Wine of Origin Franschhoek
2023

100% Semillon from ancient dry-grown bush vines in the Franschhoek Valley.

Hand-picked, naturally-fermented.

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Wildeberg White

Wildeberg White

Wine of Origin Franschhoek
2022

100% Semillon from ancient dry-grown bush vines in the Franschhoek Valley.

Hand-picked, naturally-fermented.

 
 
Wildeberg Red

Wildeberg RED

Wine of Origin Franschhoek
2023

100% Syrah

Hand-picked, naturally-fermented.

Aged in French oak demi-muids for 12 months.

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Wildeberg Terroirs CHARDONNAY

Wine of Origin Stellenbosch
2023

100% Chardonnay from the Banghoek ward of Stellenbosch, crafted from a single vineyard rooted in decomposed granite flecked with quartz.

Hand-picked, naturally-fermented.

 
 

Wildeberg Terroirs Chenin Blanc

Wine of Origin Paarl
2024

100% bush vine Chenin Blanc from 47 year old dry-grown blocks on Table Mountain granite outcrops that surface in Paarl’s otherwise deep sandy loams.

Hand-picked, naturally-fermented.

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Wildeberg Terroirs Chenin Blanc

Wine of Origin Paarl
2022

100% bush vine Chenin Blanc from 45 year old dry-grown blocks on Table Mountain granite outcrops that surface in Paarl’s otherwise deep sandy loams.

Hand-picked, naturally-fermented.

 
 

Wildeberg Terroirs Sauvignon Blanc

Wine of Origin Stellenbosch
2024

100% Sauvignon Blanc from skinny dry-grown vines in the Banhoek ward of Stellenbosch, which cling to thin soils on the slopes of Simonsberg.

Hand-picked, naturally-fermented.

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Wildeberg Terroirs Cinsault

Wine of Origin Wellington Region
2024

100% Cinsault from old bush vines grown on well-drained slopes of deep, soft loams littered with granite and quartz in the shadow of the Hawekwa mountains. 

Hand-picked, naturally fermented.

 
 
 
Wildeberg Meteorique MCC

wildeberg MÉTÉORIQUE MCC

Wine of Origin Franschhoek
2023

100% Chardonnay

Hand-harvested and naturally fermented in old 600 litre French oak barrels, matured in barrel for 4 months. 24 months on lees before disgorgement.

No dosage was added, thus a Brut Natural.

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SKU Methode Ancestrale (Pet Nat)

MÉTHODE ANCESTRALE

(PÉT-NAT)

Wine of Origin Coastal Region
2025

100% Cinsault

Hand-harvested and naturally fermented. No dosage added.

 
 
 
Coterie by Wildeberg Chenin Blanc Grenache Blanc

coterie by Wildeberg

Chenin & Grenache Blanc

Wine of Origin Coastal Region
2025

78% Chenin Blanc | 22% Grenache Blanc

Hand-harvested, naturally-fermented.

Aged in older French oak.

 
 
Coterie by Wildeberg Chenin Blanc Grenache Blanc

coterie by Wildeberg

Chenin & Grenache Blanc

Wine of Origin Coastal Region
2024

71% Chenin Blanc | 29% Grenache Blanc

Hand-harvested, naturally-fermented.

Aged in older French oak.

 
 
Coterie by Wildeberg Semillon Sauvignon Blanc

COTERIE BY WILDEBERG

SEMILLON & SAUVIGNON BLANC

Wine of Origin Coastal Region
2024

87% Semillon from old trellised and bush vines in Franschhoek and Stellenbosch, with just 13% Stellenbosch Sauvignon Blanc.

Hand-harvested, naturally-fermented.

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Coterie by Wildeberg Cinsault Rose
 

COTERIE BY WILDEBERG

Cinsault Rosé

Wine of Origin Coastal Region
2025

100% Cinsault Rosé

Hand-harvested, naturally-fermented.

Aged in a mixture of new and older French oak demi-muids for 4 months.

 
 
Coterie by Wildeberg Cabernet Franc Malbec

COTERIE by wildeberg

CABERNET FRANC & MALBEC

Wine of Origin Coastal Region
2024

68% Cabernet Franc | 32% Malbec from vineyards in Franschhoek and Paarl.

Hand-harvested, naturally-fermented.

Aged in a mixture of new and older French oak demi-muids for 20 months.

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Coterie by Wildeberg Grenache Syrah

Coterie BY WILDEBERG

Grenache & Syrah

Wine of Origin Coastal Region
2024

60% Grenache | 40% Syrah

Hand-harvested, naturally fermented.

Aged in French & Austrian oak

 
 
 

sku THE Tea Leaf

Wine of the Western Cape Region
2024

25% Chenin Blanc | 25% Grenache Gris | 25% Marsanne | 25% Palomino

A brew of old vine Chenin Blanc planted in 1977, Grenache Gris, Marsanne, and Palomino. Barrel matured for 9 months in 600 litre French oak barrels; naturally fermented.

 
 
 
SKU Cinsault

Sku Cinsault

Wine of the Western Cape Region
2024

100% Cinsault

From mature, unirrigated bush vines in Paarl, this old dame is remarkably light on her feet.

Inestimably life-affirming and quaffable it is a pure joy to drink.

 
 
 
Wild House Chardonnay

Wild House
Chardonnay

Wine of the Western Cape Region
2025

100% Chardonnay

Made with fruit from Paarl and Stellenbosch. Soft pressing, and settled for 48 hours. Naturally fermented in stainless steel tanks and kept on the gross lees for 7 months.

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Wild House Chenin Blanc

Wild House
Chenin blanc

Wine of the Western Cape Region
2025

100% unoaked Chenin Blanc

Fermenting only in stainless steel ensures the freshness, character and liveliness of the wine is maintained.

 
 
 
Wild House Sauvignon Blanc

Wild House Sauvignon Blanc

Wine of the Western Cape Region
2025

100% Sauvignon Blanc

Made from Elgin fruit. Soft pressing, and settled for 48 hours.

Naturally fermented in stainless steel tanks and kept on the gross lees for 5 months.

 
 
 

Wild House
RosÉ

Wine of the Western Cape Region
2025

100% Rosé

Fermenting only in stainless steel ensures the freshness, character, and liveliness of the wine is maintained.

 
 
 

Wild House
Cabernet sauvignon

Wine of the Western Cape Region
2025

100% Cabernet Sauvignon

Natural fermentation in stainless steel tanks, with 20% of the blend matured in barrel to enhance complexity.

 
 
 
Wild House Pinotage

Wild House
Pinotage

Wine of the Western Cape Region
2025

100% Pinotage

Fermenting only in stainless steel ensures the freshness, character, and liveliness of the wine is maintained.

 
 
 
Wild House Shiraz

Wild House SHIRAZ

Wine of the Western Cape Region
2024

100% Shiraz

Generous, full yet fresh with a seam of minerality from its sandy, granite provenance in the trellised Shiraz vineyards of Paarl.

Naturally fermented in stainless steel tanks, 50% of this blend then undergoes malolactic fermentation in 300 and 600L French oak barrels (10% new).

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Zebra Striping De-alcoholised Sauvignon Blanc

Wine of the Western Cape Region
2025

100% Sauvignon Blanc

Soft pressed and settled for 48 hours.

Naturally fermented in stainless steel tanks and kept on the gross lees for 5 months prior to de-alcoholisation.